Imagine drinking a fresh, warm, delicious tea before blasting off on an unforgettable magic mushroom trip. Well, imagine no more, because making a magic mushroom tea is not only possible but incredibly simple.
Not only is a magic mushroom tea easy to prepare, but it also comes with its own advantages. Besides being tasty, shroom tea can also reduce nausea and help kick the trip off faster.
That’s thanks to the simple science at the core of magic mushroom tea. If you’d like to know all about shroom tea and how to make a fresh batch, then continue reading below.
What Is Magic Mushroom Tea?
Magic mushroom tea is a popular method of consuming magic mushrooms. Instead of chewing on dry and rough mushrooms, you can sip your shrooms.
All you need to do is grind up your magic mushrooms and steep them in hot water. Then you can add some fresh ingredients to create a refreshing beverage.
When compared to eating shrooms, magic mushroom tea carries many benefits. For starters, magic mushroom tea is tasty and easy to drink.
Not only that, but many people feel that magic mushroom tea kicks in faster and perhaps a little stronger. However, the most significant advantage is that magic mushroom tea can reduce nausea.
How Does Shroom Tea Work?
So how does shroom tea have so many excellent benefits? Well, that’s all thanks to how liquids work in the body.
Quicker Absorption and Faster Come Up
After eating dry magic mushrooms, they next head to the stomach where they need to be digested. This process is often slow and inconsistent, which is why it takes so long for shrooms to kick in and come in waves.
As the solid magic mushroom pieces break down, the psilocybin within the magic mushrooms begins to be absorbed in the stomach and digestive tract. From there, the psilocybin is then converted into psilocin, which is the active compound responsible for the hallucinatory effects.
Now, this process is similar but much quicker when using a shroom tea. For starters, psilocybin is extracted into the water when making a magic mushroom tea.
Then, once you drink the psilocybin-infused tea, the liquid hits your stomach and absorbs into the body quicker and easier. Also, if you grind your mushrooms well enough, then the added surface area of the small mushroom bits makes them easier to digest.
That’s why you’ll often feel the effects of magic mushroom tea way faster than eating them.
Is Magic Mushroom Tea Stronger?
Some people also believe that magic mushroom tea feels stronger. In fact, many people compare magic mushroom tea to the lemon tek.
With the lemon tek, the lemon juice may convert the psilocybin to psilocin, making it ready to go as soon as it’s absorbed into the body. On the other hand, Magic mushroom tea probably doesn’t create a large amount of converted psilocybin.
Still, it’s possible that shroom tea feels stronger because of how fast all the psilocybin is absorbed into the body. However, not everyone agrees that magic mushroom tea results in a more potent trip.
It’s best to be on the safe side, so make sure you dose a little less than you usually would.
Magic Mushroom Tea for Less Nausea
Perhaps the main reason many people make shroom tea is to reduce nausea. After all, there’s nothing like a bad start to a trip than stomach-wrenching nausea.
The likely culprits for nausea are two compounds in the mushrooms known as chitosan and chitin. Both are part of the mushroom cell wall and help create the structure of the mushroom itself.
The only problem is that both compounds are difficult for the body to digest. After all, most mushrooms we consume in food have been fried or boiled, which disrupts and breaks apart these compounds.
In theory, that’s exactly what happens when the magic mushrooms are steeping in hot water.
On top of that, most people use ginger in shroom tea. After all, ginger is known for its anti-nausea properties.
How to Make Magic Mushroom Tea
Now it’s time to learn exactly how to make your own cup of magic mushroom tea. All you need to have are the following items and ingredients:
- Magic mushrooms
- Hot water
- Honey (optional)
- Cup or mug
- Coffee grinder, bud grinder, or knife
- Tea bag (optional)
- Strainer (optional)
Step 1: First, weigh your dose of magic mushrooms, put them in a bud or coffee grinder, and get the mushrooms as fine as you can. Put the ground mushroom powder straight into the cup or into a tea bag, then place the tea bag in the cup.
Step 2: Chop up about a 1-inch piece of ginger and put it inside your teacup along with the mushroom powder.
Step 3: Take boiled water and pour over your shroom powder and ginger until the cup is full. Let steep for 10-15 minutes.
Step 4: Add in a teaspoon of honey if you’d like, stir, and then bottoms up!
Shroom Tea Tips
If using a tea bag, make sure to squeeze the tea bag before drinking to get every last drop of psilocybin. If you don’t have a tea bag, you can strain the pieces out using a strainer.
However, many people drink/eat the leftover mushroom bits for a stronger trip. That’s because not all the psilocybin may be extracted into the hot water.
You can also squeeze in a slice of lemon for extra flavor and anti-nausea properties.
Try a Warm Shroom Tea
If you’re ready to try a magic mushroom tea, then all you’ll need is high-quality magic mushrooms. If you’re in Canada, then you’re in luck because you can head over to Get Magic Mushrooms.
Get Magic Mushrooms is an online magic mushroom dispensary that grows and sells only the best magic mushrooms online in Canada. You can’t go wrong with their extensive catalog of top-tier magic mushroom strains.
So don’t hesitate now that you know how to make a nice warm cup of magic mushroom tea. Order a pack of amazing shrooms from Get Magic Mushrooms and enjoy a lovely warm tea today.